A Flavor Explosion: The crispy, golden sweet potato fries balances with the zesty, herb-packed creaminess of dill dip. Each bite is a mouthwatering dance of sweet, tangy, and savory bliss that’s simply unforgettable!
Ingredients
Sweet Potato Fries:
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1 sweet potato, cut into fries
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1 tablespoon olive oil
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1 tablespoon fresh rosemary, chopped
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1 teaspoon salt
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1 teaspoon pepper
Yogurt-Dill Dip:
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1/2 cup greek yogurt
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1 tablespoon fresh dill, chopped
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1 clove garlic, minced
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1 tablespoon lemon juice
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salt and pepper, to taste
Preparation:
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Preheat oven to 425º F and line baking sheet with parchment paper.
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In a bowl, toss the sweet potatoes with the olive oil, rosemary, salt and pepper.
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Place on the baking sheet and bake for 15 minutes, flipping in halfway between.
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For the yogurt dip, mix all of the ingredients together in a bowl.
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Enjoy!
Recipe Inspired by Alix Traeger and adapted from Tasty
